Mouth watering stuffed mushroom caps typically have a common cooking time and temperature of 400 degrees for 20 minutes. Baking times and temperatures may however vary depending on size of the mushroom cap. Care should be taken and cooking times reduced accordingly.
Things you’ll need
- 6 each large mushroom tops
- 4 oz garlic butter
- 3 oz shredded mozzarella cheese
- 3 oz spinach and artichoke dip (cold)
- 6 each shrimp, peeled and deveined
- Vegetable brushes
- Serving platters
Instructions for Stuffed Mushroom Caps
Preheat oven to 400 degrees F
Carefully fill the mushroom tops with spinach and artichoke dip using the back of a spoon.
Place all the stuffed mushrooms (stuffing side up) in an Au-jus bowl or any high heat resistant dish.
Melt the garlic butter in the microwave and pour all over the mushroom caps.
Cover the caps with the shredded mozzarella cheese. Bake at 400°F for 7 minutes.
Serve with a slice of garlic toast.0