Oyster mushrooms like most other mushrooms are versatile and can be used in a variety of ways for several kinds of dishes for example, you can have them sauteed, grilled, or added with other vegetables for toast etc.
Some great recipes for oyster mushrooms that you can try include:
- Grilled oyster mushrooms
- Sautéed Oyster mushrooms
- Marinated oyster mushrooms
But as already stated the most basic recipe you can make out of any edible oyster mushroom is a sauté. The good news is you don’t need a tall list of ingredients unless you prefer to have one.
Ingredients for Sautéed oyster mushroom recipes
- 1 tablespoon vegetable oil preferably olive oil or butter
- 1 pound small oyster mushrooms (any large ones cut into 1-inch pieces), stems trimmed
- 2 teaspoons cider vinegar
- 3 medium leeks
- 1/2 cup Johannisberg Riesling
- 1/2 red bell pepper
- 1 package baked tofu
- 1 teaspoon tamari, diluted with 1/2 teaspoon water
- Grated hard cheese, such as Parmesean, Dry Jack, or Romano
- Red wine or white wine
This recipe usually cooks in 20 minutes but you can add any of the optional ingredients depending on its intended use after cooking. You can for example, prepare it bland if you want to use it just for sandwiches or as a side dish. Otherwise, you might want to consider adding some of the optional ingredients to enhance its taste and appearance if you want it as a main dish .
- Heat oil in a large nonstick skillet over medium-high heat until hot.
- Sauté mushrooms with 1/2 teaspoon salt until golden, about 8 minutes.
- Add vinegar or other spices and sauté until evaporated, about 1 minute.
- Stir until golden brown. Season with salt, then transfer to a plate to cool
- Serve at room temperature.